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Julio Andrés Quiceno · El Paraíso, Huila, Colombia
All prices reflect what we paid the producer, not our retail cost.
Ethiopia · Gedeb
Worka Cooperative — Yirgacheffe
Altitude
1,900–2,200 masl
Process
Washed
SCA Score
92.5
Price Paid / lb
$6.40
Harvest
Nov–Jan 2025
Variety
Heirloom
Jasmine florals and bergamot open into stone fruit sweetness — peach, apricot, white grape. Clean and bright with a lingering floral finish. Best as pour-over.
View detailsColombia · Huila
Julio Andrés Quiceno — El Paraíso
Altitude
1,750–1,950 masl
Process
Natural
SCA Score
91.0
Price Paid / lb
$7.20
Harvest
Oct–Dec 2025
Variety
Caturra, Castillo
Intense tropical fruit — ripe mango, passion fruit, dried cherry. Natural fermentation adds a wine-like complexity. Juicy and full-bodied. Great as espresso.
View detailsGuatemala · Huehuetenango
Finca La Hermosa — San Pedro Necta
Altitude
1,600–1,800 masl
Process
Honey
SCA Score
89.5
Price Paid / lb
$5.80
Harvest
Jan–Mar 2025
Variety
Bourbon, Caturra
Dark chocolate and hazelnut with a brown sugar sweetness. Stone fruit mid-palate, caramel finish. Balanced and approachable — excellent for drip or French press.
View detailsKenya · Nyeri
Gichatha-ini Factory — Karatina
Altitude
1,750–1,900 masl
Process
Washed
SCA Score
93.0
Price Paid / lb
$8.10
Harvest
Oct–Dec 2025
Variety
SL28, SL34
Signature Kenyan brightness — blackcurrant, tomato, grapefruit zest. Full body with a wine-like acidity and long, complex finish. Best as pour-over or Aeropress.
View detailsPanama · Boquete
Hacienda La Esmeralda — Jaramillo
Altitude
1,500–1,700 masl
Process
Washed
SCA Score
94.0
Price Paid / lb
$18.50
Harvest
Mar–May 2025
Variety
Gesha
The benchmark Gesha — delicate jasmine, Earl Grey tea, mandarin citrus, and an almost ethereal sweetness. One of the most complex cups we've served.
View detailsBrazil · Minas Gerais
Fazenda Ambiental Fortaleza
Altitude
900–1,100 masl
Process
Natural
SCA Score
87.5
Price Paid / lb
$4.20
Harvest
Jul–Sep 2025
Variety
Yellow Bourbon
Chocolate truffle, roasted almond, and dried fig. Low acidity, heavy body, and a long cocoa finish. Ideal for cold brew or espresso blends.
View details- Roast to origin expression, not to a flavor target
- Development time ratio tracked on every batch
- Charge and drop temperatures documented and disclosed
- Cupping score verified before any coffee enters rotation
Sample Roast Profile · Ethiopia Gedeb
Drying
0:00–3:30
Maillard
3:30–7:00
Development
7:00–8:30
Charge Temp
390°F
Drop Temp
397°F
DTR
17.6%
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04
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